This farm has been in the family for generations and is where we all fell in love with coffee.

Location: Central Andean Mountains, Palomos-Fredonia-Antioquia                  

Elevation: Ranging 1200-1800mts / 4000-6000ft                      


- Species: Arabica

- Variety: Colombia and Castillo                      

- Seeds: Certified by Federacion Nacional de Cafeteros (FNC) - Certified: 4C, Rainforest Alliance, FLO, Coffee Practices          

Dryness type: Slack combustion silo (90%) - Sun dried (10%)

Preparation: Extra Type

Volume: 123,000k green beans, September – December 80%, April – June 20%

Cup Profile:                  

- Complex cup

- Fruit and citric notes

- Bright acidity with creamy body and balance