lyamungo was one of the earliest coffee farms in the region and showcases some of the first coffee varieties in tanzania.
Altitude: 1153 – 1317 Meters above sea level
Average Production: 2,716 bags
Harvest Months: April – November
Shipping Months: July – December
Dry Method: 80% Sun dried, 20 % Slack combustion silo
Area of Production: 163.35 Hectares
Varieties: Bourbon, Kent, N39, KP, F6
Certifications: Rain Forest Alliance, UTZ
Cup Profile: Intense fragrance with a beautiful floral aroma and flavor hints of citrus fruits. It is a very balanced coffee with juicy acidity and a long aftertaste.