mlama farm enjoys spectacular views of Mt. Kilimanjaro and is adjacent to an area of great significance to the chagga civilization.

Altitude: 1305 – 1381 Meters above sea level

Longitude: E037.16.176

Latitude: S03.13.867

Average Production: 600 bags

Harvest Months: May – December

Shipping Months: July – December

Dry Method: 80% Sun dried, 20 % Slack combustion silo

Area of Production: 72 Hectares

Preparation: Washed

Varieties: Bourbon, Kent, N39, KP, F6

Certifications: Rain Forest Alliance, UTZ

Cup Profile: Smooth with notes of sweet caramel and hints of mandarin, lemon and tamarind