Two Bridges

two bridges farm enjoys a wealth of water, wildlife and beauty with the Nsere and Weruweru rivers crossing the property and the popular Nsere Natural Spring directly next to it. 

Altitude: 979 – 1056 Meters above sea level

Longitude: E037.15.702

Latitude: S03.18.498

Average Production: 2,560 bags

Harvest Months: March – October

Shipping Months: June – December

Dry Method: 80% Sun dried, 20 % Slack combustion silo

Area of Production: 128.19 Hectares

Preparation: Washed

Varieties: Bourbon, Kent, N39, KP, F6

Certifications: Rain Forest Alliance, UTZ

Cup Profile: Very sweet coffee with notes of fine chocolate, berries, brown sugar, cream and a balanced citrus finish