Kahawa Farm

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kahawa is close to Moshi town and has an abundance of wildlife, ranging from baboons to rare birds in the dry season.

Altitude: 980 – 1000 Meters above sea level

Longitude: E037.18.629

Latitude: S03.19.112

Average Production: 720 bags

Harvest Months: March – October

Shipping Months: June – December

Dry Method: 80% Sun dried, 20 % Slack combustion silo

Area of Production: 36 Hectares

Preparation: Washed

Varieties: Bourbon, Kent, N39, KP, F6

Certifications: Rain Forest Alliance, UTZ

Cup Profile:  A sweetness of chocolate, caramel and honey underlie this very dense coffee with hints of lemon, tamarind and apple cider forming a balanced finish