La Sierra

La Sierra is a beautiful property on the slopes above Palomos. It has a large, traditional home and quarters that makes it the perfect place to host visiting roasters.

Location: Central Andean Mountains, Palomos-Fredonia-Antioquia                  

Elevation: Ranging 1300-1750mts / 4250-5700ft                      

Characteristics: 

- Species: Arabica

- Variety: Colombia and Castillo                      

- Seeds: Certified by Federacion Nacional de Cafeteros (FNC) - Certified: 4C, FLO, Coffee Practices          

Dryness type: Slack combustion silo (85%) - Sun dried (15%)

Preparation: Europe Type

Volume: 105,000k green beans, September – December 80%, April – June 20%

Cup Profile:                  

- Coffee with bright acidity

- Floral and citrus notes of lemon and tangerine

- Soft and balanced