Place is the single most important factor in determining how good coffee can be.
As with wine, soil, elevation, precipitation and climate all work together to define coffee's potential quality.
Oro Molido's farms in Columbia and Tanzania are in some of the world's finest growing regions for arabic coffee and, due to our proximity to the equator, we actually enjoy two harvest seasons that allow for fresh coffee production year round.
Sustainability is at the heart of everything we do. Not only does it protect the environment that is essential to our coffee, it guarantees economic stability and social support to the communities that depend on our farms.
We are proud to be certified as:
Rainforest Alliance, FLO, 4C, Utz, C.A.F.E. Practices